Three Kings Royal Fruit Platter

Featured in: Seasonal Pastries

This sumptuous fruit platter highlights a vibrant mix of pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries, arranged in a royal pattern. A honey-lime dressing with freshly chopped mint adds a refreshing and zesty layer of flavor, while optional edible gold accents enhance its festive elegance. Quick to prepare and naturally gluten- and dairy-free, this dish offers a light and refreshing selection ideal for celebrations or casual gatherings.

Updated on Tue, 02 Dec 2025 11:06:00 GMT
Brightly colored Three Kings Royal Fruit Platter arranged on a platter, ready to be enjoyed. Save
Brightly colored Three Kings Royal Fruit Platter arranged on a platter, ready to be enjoyed. | butterhearth.com

A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.

This fruit platter brings a touch of royalty to any gathering, making celebrations extra special and memorable.

Ingredients

  • Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
  • Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration

Instructions

Arrange Fruits:
Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
Prepare Dressing:
In a small bowl whisk together the honey and lime juice until well combined.
Dress Fruits:
Drizzle the honey-lime dressing evenly over the arranged fruit.
Add Mint:
Sprinkle the chopped mint leaves over the top.
Decorate:
If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
Serve:
Serve immediately or refrigerate until ready to serve.
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This platter always brings family and friends together in joyful celebration during the holiday season.

Required Tools

Large serving platter Sharp knife Small bowl Whisk

Allergen Information

Contains honey not suitable for infants under 1 year Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities

Nutritional Information

Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving

Close-up of a refreshing Three Kings Royal Fruit Platter with honey-lime dressing and fresh mint. Save
Close-up of a refreshing Three Kings Royal Fruit Platter with honey-lime dressing and fresh mint. | butterhearth.com

This vibrant platter is sure to impress with its majestic appearance and delightful flavors.

Recipe Questions

What fruits are included in this platter?

The platter includes pineapple, mango, red and green grapes, kiwis, pomegranate seeds, and blueberries.

How is the dressing prepared?

The dressing is made by whisking honey and fresh lime juice together, then drizzled over the arranged fruits.

Can I substitute any fruits in this selection?

Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used as alternatives.

What is the purpose of the mint leaves?

Freshly chopped mint adds a refreshing aroma and a slight herbal note that complements the sweet and tart flavors.

Are there any suggested pairings?

This fruit platter pairs beautifully with vanilla yogurt, whipped coconut cream, sparkling wine, or a light Moscato.

Three Kings Royal Fruit Platter

A colorful fruit arrangement with honey-lime dressing and mint, perfect for festive occasions.

Prep duration
20 min
Time to cook
1 min
Complete duration
21 min
Created by Grace Mitchell


Skill Level Easy

Heritage International

Output 6 Portions

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Fresh Fruits

01 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 2 ripe mangoes, peeled and sliced
03 1 cup red grapes, halved
04 1 cup green grapes, halved
05 2 kiwis, peeled and sliced
06 1 large pomegranate, seeds only
07 1 cup blueberries

Garnish & Dressing

01 2 tablespoons honey
02 1 lime, juiced
03 2 tablespoons fresh mint leaves, finely chopped
04 Edible gold leaf or gold sugar pearls (optional, for decoration)

Directions

Stage 01

Arrange fruits: Place pineapple, mangoes, grapes, kiwis, pomegranate seeds, and blueberries on a large serving platter in a circular or star pattern, alternating colors for visual appeal.

Stage 02

Prepare dressing: Whisk together honey and lime juice in a small bowl until fully combined.

Stage 03

Dress fruits: Drizzle the honey-lime dressing evenly over the arranged fruit.

Stage 04

Add mint garnish: Sprinkle chopped fresh mint leaves evenly atop the dressed fruit.

Stage 05

Optional decoration: Decorate with edible gold leaf or gold sugar pearls to enhance presentation, if desired.

Stage 06

Serve: Serve immediately or refrigerate until ready to serve.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Small bowl
  • Whisk

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains honey; not recommended for children under one year.
  • Naturally gluten-free and dairy-free.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 140
  • Fats: 0.5 g
  • Carbohydrates: 36 g
  • Protein Content: 1.5 g