Three Kings Royal Fruit Platter (Print Version)

A colorful fruit arrangement with honey-lime dressing and mint, perfect for festive occasions.

# Components:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional, for decoration)

# Directions:

01 - Place pineapple, mangoes, grapes, kiwis, pomegranate seeds, and blueberries on a large serving platter in a circular or star pattern, alternating colors for visual appeal.
02 - Whisk together honey and lime juice in a small bowl until fully combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruit.
04 - Sprinkle chopped fresh mint leaves evenly atop the dressed fruit.
05 - Decorate with edible gold leaf or gold sugar pearls to enhance presentation, if desired.
06 - Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Regal selection of fresh fruits
  • Refreshing honey-lime dressing
02 -
  • Swap in seasonal or local fruits as desired oranges dragon fruit or strawberries work well
  • For an extra festive touch serve with a side of vanilla yogurt or whipped coconut cream
03 -
  • Use fruits at peak ripeness for best flavor and visual appeal
  • Chill the platter before serving to enhance freshness
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