Save An elegant assortment of cheeses, charcuterie, fresh fruits, and gourmet accompaniments, perfect for a romantic evening or festive gathering under the stars.
This moonlight picnic board has been a favorite for casual get-togethers and romantic evenings alike.
Ingredients
- Cheeses: 100 g Brie sliced, 100 g aged Cheddar cubed, 100 g blue cheese crumbled
- Charcuterie (optional for vegetarians): 80 g prosciutto, 80 g salami sliced
- Fresh Fruits: 1 cup red grapes washed, 1 pear thinly sliced, 1 apple thinly sliced, 1/2 cup dried apricots
- Accompaniments: 1/4 cup mixed nuts (almonds walnuts or pecans), 1/4 cup olives (green or black), 2 tbsp honey, 2 tbsp fig jam
- Breads & Crackers: 1 small baguette sliced, 1 cup assorted crackers
Instructions
- Step 1:
- Arrange the cheeses on a large board or platter spacing them evenly.
- Step 2:
- Fold and arrange the charcuterie slices around the cheeses.
- Step 3:
- Nestle the fresh fruits and dried apricots between the cheese and meat.
- Step 4:
- Scatter mixed nuts and olives around the board for texture and flavor.
- Step 5:
- Place small bowls or ramekins on the board for honey and fig jam.
- Step 6:
- Add sliced baguette and an assortment of crackers in available spaces.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a decorative touch if desired.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save Gathering around this board always creates a warm family moment full of laughter and sharing.
Required Tools
Large serving board or platter, small bowls ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy nuts and gluten (from bread crackers). Olives may contain pits. Double-check all packaged items for allergens.
Nutritional Information
Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 15 g per serving
Save This moonlight picnic board is the perfect combination of flavors and textures for easy entertaining.
Recipe Questions
- → How do I assemble the board for best presentation?
Arrange cheeses spaced evenly, fold charcuterie slices around them, nestle fruits and dried apricots between items, scatter nuts and olives for texture, and place small bowls with honey and fig jam. Add baguette and crackers to fill spaces, and garnish with fresh herbs if desired.
- → Can this board be made vegetarian?
Yes, simply omit the prosciutto and salami, replacing them with extra nuts or roasted vegetables for added flavor and variety.
- → What accompaniments complement this assortment?
Honey and fig jam provide sweetness, while mixed nuts and olives add texture. Fresh herbs like rosemary or thyme enhance aroma and appearance.
- → How should I store leftovers?
Cover the board tightly with plastic wrap and refrigerate. Consume within a day for best freshness, removing any dipped items beforehand.
- → What beverage pairings go well with this spread?
Crisp white wines, rosé, or sparkling water complement the creamy cheeses and savory meats, balancing the flavors nicely.