Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This candy platter is one of my favorite treats to make during the Halloween season because it brings everyone together and adds a festive touch to the party table.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended) chopped, 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms, 80 g mini marshmallows, 80 g chocolate candies (e.g., M&Ms or Smarties), 100 g sour belts or licorice strings, 100 g candy corn (optional), 80 g jelly beans, 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Line a baking sheet:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate web:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies and pretzel sticks:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save This dish is a hit at family gatherings especially with kids who love helping arrange the candies on the platter making it a fun shared experience.
Required Tools
Microwave-safe bowl, Spoon or piping bag, Baking sheet, Parchment paper, Large serving platter
Allergen Information
Contains: Soy, may contain traces of milk (in chocolate), possible gluten (in some candies/pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Calories: 230, Total Fat: 6 g, Carbohydrates: 44 g, Protein: 2 g (per serving, estimate)
Save This spiderweb candy platter is an easy and creative way to impress your guests and make your Halloween party extra special.
Recipe Questions
- → How do I create the chocolate spiderweb?
Melt dark chocolate with coconut oil until smooth, then pipe onto parchment paper forming intersecting and curved lines to build the spiderweb. Let it set until firm.
- → What candies work best for the platter?
Assorted gummy spiders or worms, mini marshmallows, chocolate candies like M&Ms, sour belts, candy corn, jelly beans, and pretzel sticks add variety and texture.
- → Can this be made nut-free?
Yes, select candies processed in a nut-free facility and ensure all components are free of nuts for a safe nut-free option.
- → How long does the spiderweb take to set?
The chocolate spiderweb sets at room temperature or refrigerated for about 10 minutes until firm enough to transfer.
- → What tools are needed to assemble this platter?
A microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, and a large serving platter are required for preparation and presentation.