Festive chocolate bark with graham crackers, marshmallows, and colorful holiday sprinkles. Easy and delightful.
# Components:
→ Chocolate Layer
01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped
→ Smores Toppings
03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)
# Directions:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine semi-sweet and milk chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
03 - Pour melted chocolate onto the prepared baking sheet and spread evenly with a spatula to approximately 1/4 inch thickness.
04 - Immediately scatter graham cracker pieces and mini marshmallows over the chocolate and gently press to adhere.
05 - Sprinkle red and green M&Ms or holiday sprinkles evenly across the surface.
06 - If desired, melt white chocolate chips and drizzle over the bark for an added decorative touch.
07 - Refrigerate for at least 30 minutes or until completely firm.
08 - Break the set chocolate bark into pieces and serve.
