Save An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter has become my go-to for upscale dinner parties since it never fails to impress guests with its elegance and flavors.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed, 8 large sea scallops, cleaned, 8 jumbo shrimp, peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved, 2 small zucchini, sliced, 1 bunch asparagus, trimmed, 1 cup cherry tomatoes, halved, 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon, zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers, drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens for garnish
- Seasonings: Sea salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1–2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and if desired, apply flakes of edible gold leaf for a luxurious finish.
Save This recipe often creates memorable family moments as everyone gathers around the table to share this luxurious feast.
Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains: Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain: Gluten (depending on processing of some ingredients e.g. mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information
Per serving: Calories 610, Total Fat 31 g, Carbohydrates 32 g, Protein 48 g
Save Enjoy this Golden Heart Luxury Platter as a centerpiece for your next special occasion for a truly memorable dining experience.
Recipe Questions
- → How do I achieve perfect medium-rare filet mignon?
Ensure the steaks are patted dry and seasoned well. Sear in a hot skillet with butter and olive oil for 2–3 minutes per side, then rest covered to keep juices locked in.
- → What’s the best way to cook the scallops and shrimp?
Sear scallops for 1–2 minutes per side until golden and just cooked. Cook shrimp similarly until pink and opaque, avoiding overcooking for tenderness.
- → How can I roast vegetables to retain their texture and flavor?
Toss zucchini and asparagus with olive oil, salt, and pepper, then roast at 200°C (400°F) for 10–12 minutes until tender and slightly caramelized.
- → What ingredients make up the sauce on the platter?
The sauce blends crème fraîche, Dijon mustard, lemon zest and juice, fresh chives, and capers for a tangy and creamy complement.
- → Is edible gold leaf necessary for the dish?
Edible gold leaf is an optional garnish that adds visual luxury without influencing flavor—perfect for special occasions.
- → Can the platter be adapted for dietary preferences?
Yes, meats and seafood can be replaced with grilled portobello mushrooms and marinated tofu for a vegetarian option without compromising elegance.