Save A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer has become a hit at every party I bring it to and is always requested again.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake bacon:
- Arrange the bacon slices on the baking sheet and bake for 12 to 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Prepare cream cheese:
- Place the softened cream cheese on a serving platter or spread into a shallow serving dish.
- Spread pepper jelly:
- Evenly spread the pepper jelly over the cream cheese.
- Add bacon:
- Sprinkle the chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save This appetizer quickly became a family favorite during holiday gatherings and is always gone in minutes.
Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy and pork. Choose gluten-free crackers if needed. Always check labels for hidden allergens.
Nutritional Information
Per serving calories: 190, total fat: 14 g, carbohydrates: 10 g, protein: 6 g
Save This appetizer is as simple as it is delicious, perfect for quick gatherings or fancy parties alike.
Recipe Questions
- → What type of bacon works best?
Smoked bacon adds an extra depth of flavor, but any crispy bacon will enhance the dish well.
- → Can I use different cheeses?
Cream cheese is ideal for its creamy texture, but goat cheese offers a tangier alternative if preferred.
- → Is pepper jelly available in different flavors?
Yes, both red and green pepper jellies offer varying spice levels and sweet notes to suit your taste.
- → How should I serve this dish?
Serve it spread on a platter alongside crackers or toasted baguette slices for easy, flavorful bites.
- → Can it be made gluten-free?
Yes, by choosing gluten-free crackers or bread, this dish suits gluten-sensitive diets without compromising taste.