Complete Recipe Collection

We've got every recipe you're searching for right here. Whether you're preparing meals for your household or just treating yourself, you'll find delicious and uncomplicated dishes to try repeatedly at Butter Hearth!

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Butter Hearth's Recipes

Grilled lamb kofta skewers seasoned with cumin and coriander, served with creamy tzatziki sauce and fresh herbs.
Lamb Kofta with Tzatziki

Spiced lamb skewers grilled to a char, served with refreshing yogurt-cucumber tzatziki and lemon.

Korean Cabbage Rolls
Korean Cabbage Rolls

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and paired with a savory soy-sesame sauce.

Spring Detox Cabbage Soup
Spring Detox Cabbage Soup

Light cabbage soup with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.

Hot honey halloumi recipe featuring pan-seared cheese with a glossy, chili-spiced honey glaze, perfect for vegetarian appetizers or light meals.
Hot Honey Halloumi

Crisp pan-seared halloumi topped with chili-honey over fresh arugula; sweet, spicy, and ready in 20 minutes.

French Onion Pasta Bake
French Onion Pasta Bake

Caramelized onions, creamy Gruyère sauce and tender rigatoni baked until bubbling and golden.

Wholesome vegan bowls featuring crunchy chickpeas, smoky hummus, and vibrant grilled peppers and zucchini.
Crispy Chickpea Bowls

Spiced roasted chickpeas, hummus, and grilled veggies assembled into vibrant, protein-packed Mediterranean bowls.

Spring Pea Risotto
Spring Pea Risotto

Creamy Arborio with peas, mint, lemon zest and Parmesan—bright vegetarian main in about 45 minutes.

Refreshing strawberry agua fresca served over ice with lime slices, perfect for a sunny summer afternoon.
Strawberry Agua Fresca

Bright strawberries and lime, with a touch of sugar, chilled and mint-garnished for a refreshing summer beverage.

Golden buckwheat crepes wrapped around a colorful medley of asparagus, sugar snap peas, and zucchini with herbed ricotta filling.
Spring Buckwheat Crepes

Light buckwheat crepes stuffed with spring vegetables and herbed ricotta for a fresh, elegant lunch or brunch.