Protein-packed salad combining lentils, quinoa, chickpeas, and fresh vegetables in a zesty Greek vinaigrette. Nutritious and satisfying.
253 findings in this group. Section 28 from 29
Protein-packed salad combining lentils, quinoa, chickpeas, and fresh vegetables in a zesty Greek vinaigrette. Nutritious and satisfying.
Tender chicken breasts filled with creamy spinach and ricotta mixture, baked in a flavorful tomato sauce.
A vibrant Tex-Mex fusion combining shredded chicken, pasta, black beans, and melted cheese with enchilada sauce.
Pan-seared chicken cutlets with silky lemon-butter sauce and gently wilted spinach. Fresh, elegant, and ready in 35 minutes.
Grilled chicken paired with al dente pasta and zesty chimichurri sauce. An easy fusion dish bursting with herby, fresh flavors.
Tender chicken and spaghettini in a velvety, lighter mushroom cream sauce. Comforting, satisfying, and ready in 40 minutes.
Bite-sized chicken and spring vegetables roasted in a sweet-savory honey garlic glaze. Simple, colorful, and ready in under an hour.
Tender chicken, basil pesto, and melted mozzarella layered with pasta and baked until golden. Ready in 45 minutes.
Comforting grilled cheese featuring roasted broccoli florets and sharp cheddar between crispy golden bread. Vegetarian, easy, and delicious.